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PR Craft Chocolates was established in the winter of 2014 in historic Portland, Maine. Founder/Chocolatier Peter Robbins is a graduate of The Culinary Institute of America and a veteran chef of critically acclaimed restaurants in New York, Brooklyn, Bar Harbor, Florida and now Portland, Maine. 

We carefully craft every aspect of our chocolates. We use chocolate made from 100% single origin, fairly traded Venezuelan cacao beans and our flavorings and infusions are sourced organically and locally whenever possible.  The resulting chocolate is of superior flavor, aroma and balance. 

We offer 2-day shipping anywhere in the United States (prices may increase in warmer months to accommodate for temperature controlled packaging).